Are genetically modified (GM) foods making you sick – I mean really sick? Up until recently, all that we could say was thank goodness you’re not a lab rat; GM feed messes them up big time. GMOs (genetically modified organisms) appear to trigger the immune systems of both mice and rats as if they were under attack. In addition, the gastrointestinal system is adversely affected, animals age more quickly, and vital organs are damaged. When fed GM foods, lab animals can also become infertile, have smaller or sterile offspring, increased infant mortality, and even hair growing in their mouths. Have I got your attention?
Biotechnology corporations such as Monsanto try to distort or deny the evidence, sometimes pointing to their own studies that supposedly show no reactions. But when scientists such as French toxicologist G.E. Seralini re-analyzed Monsanto’s raw data, it actually showed that the rats fed GM corn suffered from clear signs of toxicity – evidence that industry scientists skillfully overlooked. Today, thousands of physicians and nutritionists do just that, and they report that a wide variety of health conditions improve after people make the change. Here’s some recent examples:
1) Trial consultant LaDonna Carlton, had to take two pills, three times a day to suppress the painful cramps and constant diarrhea associated with her irritable bowel syndrome. “My doctor told me I would be on this forever,” says LaDonna. But then she met a new doctor, internist Emily Lindner, MD. “The first thing she did,” says LaDonna, “was take me off GMOs,” including soy, corn, canola oil, and sugar. “Within two months,” she says, “I didn’t need the medication any longer.”
- See more at:
Dramatic Health Recoveries Reported | Vitality Magazine | Toronto Canada alternative health, natural medicine and green living
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