Sunday, February 9, 2014

Mexican chocolate, an act of resistance and revolution!

We live interesting times, where growing food can be a revolutionary act. We can return to our agricultural roots, for this is where we will find the lost part our soul. We can do this in our backyards, our empty urban lots, or where ever air meets soil, water, and human hands. Growing food resurrects us. Growing food to share with others enlivens us even more. I love growing food and I love connecting with the people that enjoy it.

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